Stamford Horticultural Society
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HOW TO MAKE YOUR OWN PRESERVATIVE FOR CUT FLOWERS:
Recipe 1
2 cups lemon-lime carbonated beverage (e.g., Sprite™ or 7-Up™)
1/2 teaspoon household chlorine bleach
2 cups warm water
Recipe 2
2 tablespoons fresh lemon juice
1 tablespoon sugar
1/2 teaspoon household chlorine bleach
1 quart warm water
Recipe 3
2 tablespoons white vinegar
2 tablespoons sugar
1/2 teaspoon household chlorine bleach
1 quart warm water
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